#FIVETHIRTYEIGHT BLOGGER CODE#

The rules call for assigning at least 7 for a public health violation, 5 for a critical violation, 2 for a general violation, and the guidelines Restaurants are assigned points for each violation the inspectors find. (The complete list of violations is available in the city health department’s Blue Book for restaurants it is not for the faint of heart.) The list of these is long, and may include improper thawing techniques for frozen meats, improper trash receptacles and unsanitary bathroom facilities. Critical violations, which do not pose an immediate public health threat but are generally unappetizing, like the presence of live roaches, evidence of rats or mice, and food held at improper temperatures. Inspectors are authorized to shut the place down immediately if the restaurant is unable to address these. Public health violations, with the potential to cause an immediate health threat. The grades take into account three categories of violations that may be observed during a restaurant’s annual inspection: Mean, and how seriously should we take them in choosing a place to eat? The letter grades have become ubiquitous in restaurant windows throughout the city.

#FIVETHIRTYEIGHT BLOGGER CODE#

Late last summer, the New York City Department of Health began releasing the results of new restaurant inspections,Īnd assigning letter grades based on compliance with the city Health Code and the state Sanitary Code.

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