#Pumpkin cookie recipe full

Luckily for us, did you know that pumpkin is actually one of the ingredients often used in place of eggs in baking? It brings moisture and tenderness to the cookie, and is just beautiful for its subtle flavour too. However, you are reading this because you are looking for an eggless cookies recipe.

As you can see, eggs are pretty vital in the creation of the perfect cookie! And the protein in the eggs itself is one of the things that helps make the cookies chewy. In a cookie, eggs provide structure by bonding with the protein and starch in the flour. Who knew the humble egg was so versatile in baked goodies? They can bring moisture to cakes and other bakes and are also brilliant as a glaze, to give pastry a beautiful golden colour, or even as a glue! Eggs can provide stability and structure in a batter, or be a thickener and an emulsifier in sauces and custards. They affect the structure, texture and flavour of a bake. In different settings, eggs can play a variety of roles. Who can resist a beautifully spiced cookie that is crisp on the outside and wonderfully moist and chewy in the middle? Not me! A very versatile ingredientīaking without eggs certainly comes with its own set of challenges.

My soft chewy pumpkin spice cookies are made without eggs and are full of the warming flavours and spices of autumn.

#Pumpkin cookie recipe full